Environmental Effects on Salt Bridge Stability in the Protein-Protein Interface: The Case of Hen Egg-White Lysozyme and Its Antibody, HyHEL-10

Okajima R, Hiraoka S, Yamashita T.J Phys Chem B. 2021 02 18;125(6):1542-1549. doi: 10.1021/acs.jpcb.0c09248